Level Up With the Loaded Whiskey Burger

Preheat grill to medium-significant heat.

Kind burgers into quarter-pound patties.

Press a despair into the burger with your thumbs.

Brush onion slices with olive oil, and year with salt and pepper to flavor.

Place onion slices on grill for ten minutes.

Add patties to the grill.

Douse burgers with whiskey, aiming to get some to land in the thumbprint.

For medium burgers, cook dinner for 3 minutes on a person facet, then flip and cook dinner for an additional 3 minutes.

Add cheese with one minute to go.

Lightly toast bun on grill.

Smear special sauce on bun.

Drizzle chili oil on bun.

Plate up the burger, make positive to chew.