Honey-glazed sweet potatoes – Mayo Clinic

Substances

1. one/4 cup h2o
2. two tablespoons brown sugar
3. two tablespoons honey
4. one tablespoon olive oil
5. two lbs . sweet potatoes (about 4 big), peeled and slash into wedges
6. Cracked black pepper or chopped herb of option (rosemary, sage or thyme), to flavor

Directions

Heat the oven to 375 F. Lightly coat a nine-by-thirteen-inch baking dish with cooking spray.

To make the sauce, in a compact bowl add the h2o, brown sugar, honey and olive oil. Whisk until finally easy.

Spot a one layer of sweet potatoes in the baking dish. Pour the sauce around the sweet potatoes. Transform to coat them.

Protect and bake until finally tender, about forty five minutes. Transform the sweet potatoes as soon as or 2 times to go on coating them. When tender, remove the go over and go on to bake until finally the glaze is set, about fifteen minutes.

Transfer to a serving dish and major with pepper or chopped herb of option. Provide promptly.