Diabetes and Digestion | American Heart Association

Wholesome digestion and changing meals into energy

To understand diabetes, it can help to know how our bodies cope with the sugars and energy uncovered in our food stuff and drinks.

1. Food items is broken down into vitamins and minerals in the digestive procedure.
2. Carbohydrates in our meals are broken down and converted to a usable form of sugar, most typically glucose. Blood circulates this glucose in the course of the overall body to offer energy to cells or to store it as unwanted fat to use later on. (Extra fat is essentially “stored energy.”) The overall body utilizes energy stored in glucose to shift, exercising, recover, develop and feel.
3. Insulin is wanted for the overall body to use glucose. Cells in the pancreas respond to the increased levels of glucose in the blood by manufacturing insulin. With the assistance of insulin, cells in the course of the overall body take up glucose and use it for energy.

In individuals with diabetes, this course of action can go wrong in two strategies. Possibly:

1. There isn’t enough insulin. The pancreas isn’t manufacturing enough insulin to respond to the glucose in the blood and blood sugar levels increase, or
2. Cells are resistant to the insulin. The cells no more time respond to the insulin signal to just take up glucose from the blood and blood sugar levels increase.

Folks with diabetes may perhaps have the pursuing indicators when their blood sugar is particularly high:

• Confusion
• Convulsions
• Dry mouth, dry tongue
• Fever
• Enhanced thirst
• Enhanced urination (at the starting of the syndrome)
• Lethargy
• Nausea
• Weakness
• Excess weight reduction
• Coma