By Cara Murez and Robin Foster

HealthDay Reporter

THURSDAY, Jan. six, 2022 (HealthDay Information) — To start with, there was Over and above Meat. Upcoming up? Over and above Fried Hen.

KFC declared Wednesday that it will start out giving a plant-dependent chicken in some of its foods on Jan. 10, from the same business recognized for its meat-free of charge burgers, Over and above Meat.

Over and above Fried Hen was developed by Over and above Meat solely for KFC, according to a news launch from KFC. It was at first offered in 2019 at just one Atlanta restaurant before expanding to 3 states and now to four,000 eating places close to the region.

Buyers can get their plant-dependent chicken as component of a combo food or a la carte in six- or twelve-piece orders.

“The mission from working day just one was simple — make the globe-well-known Kentucky Fried Hen from vegetation,” Kevin Hochman, president of KFC U.S., stated in the launch. “And now in excess of two several years later on we can say, ‘Mission completed.'”

Yum Manufacturers owns the two KFC and Taco Bell, which is also performing with Over and above Meat to create some solutions for those people eateries, according to CBS Information. Over and above Meat lately hired two former executives from Tyson Food items, a business recognized for its chicken.

“We could not be prouder to associate with KFC to offer you a very best-in-class product that not only delivers the delightful encounter consumers hope from this legendary chain, but also delivers the added advantages of plant-dependent meat,” Ethan Brown, founder and CEO of Over and above Meat, stated in the launch. “We are certainly thrilled to make it obtainable to consumers nationwide.”

There has been an elevated demand from customers for plant-derived meals, with major chains such as McDonald’s and Starbucks partnering with Over and above Meat and competitor Unattainable Food items to offer you more choices, CBS Information claimed. On Monday, Chipotle commenced giving plant-dependent chorizo for a confined time.

“It really is no for a longer period fringe for a business to be performing this — it can be turning into mainstream, and additional are observing it as a requirement” to offer you plant-dependent choices, Sean Hard cash advised the Washington Write-up. He’s an economist with the Friedman College of Diet Science and Policy at Tufts University in Boston.


And the craze is not confined to eating places, Hard cash added. As the pandemic pushed consumers to prepare dinner and eat at household, additional meat alternatives had been obtainable in some grocery merchants. Also, provide chain problems with traditional meats may have led consumers to try alternatives.

Rapidly food stuff chains are “targeting the even now somewhat smaller but swiftly rising phase of the population interested in plant-dependent alternatives to meat, which is ever more comprehended to be probably destructive to health and the environment,” Marion Nestle, a professor emerita of nutrition, food stuff experiments and community health at New York University, advised the Write-up.

Corporations “must feel there is a market place for plant-dependent alternatives and want to bring individuals who want these alternatives into their merchants,” Nestle added.

More info

The U.S. Department of Agriculture has additional info on vegetarian-dependent meal plans.

Sources: KFC, news launch, Jan. 5, 2022 CBS Information Washington Write-up

WebMD Information from HealthDay

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